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Quail with cherries

Quail with cherries

Here's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then very quickly realised that the situation is similar with "chickens".

by Trish Gallagher Mar 17th, 2015

Recipes

Gluten-free elbows with prawns, broccoli and ricotta sauce

Gluten-free elbows with prawns, broccoli and ricotta sauce

375g Barilla Gluten Free Elbows 1 jar Barilla Ricotta Sauce 1.5 litres vegetable or fish stock ½ medium onion, chopped 1 clove of garlic, crushed 3g dried chili 16 green prawns, medium size, heads removed, de-veined, cut in 3 pieces ½ glass of white wine 1 large broccoli, florets kept separated from stem 70g butter 80ml extra-virgin olive oil sea salt and pepper, to taste

by Casa Barilla a day ago
Jeremy's Sri Lankan fish curry

Jeremy's Sri Lankan fish curry

1½ tablespoons coconut oil 5 cardamom pods, bruised ½ tablespoon yellow mustard seed 1 red onion, chopped 2 cloves garlic, crushed 2 (400ml) can coconut milk 2 tablespoons korma curry powder 500g large king prawns, heads and tails on, deveined 500g local snapper fillets, cleaned and cut into chunks 1½ teaspoon turmeric powder sea salt 1 tablespoon Philadelphia Cream Cheese Block ½ cup coriander, roughly chopped 1 lime, cut into wedges basmati rice, to serve

by Hayden Quinn 3 days ago
Kate Gibbs' Spiced Moroccan chickpeas

Kate Gibbs' Spiced Moroccan chickpeas

425g dried chickpeas, soaked overnight 400g tin cherry tomatoes 3 tablespoons extra-virgin olive oil, plus extra 1 eggplant, cut into 2cm pieces 1 onion, chopped 2 celery stalks, chopped 1 teaspoon cumin 1 teaspoon ground coriander 2cm piece fresh turmeric, peeled and finely grated (or 1 teaspoon ground) 1 teaspoon ground cinnamon Greek yoghurt, to serve 1 lemon ½ bunch coriander, chopped, to serve

by Kate Gibbs 3 days ago
Julian Wu's Asado-style barbecued beef ribs

Julian Wu's Asado-style barbecued beef ribs

3kg beef short ribs cut into 5cm lengths brine (6 tablespoons salt dissolved in 1 litre of water) Chimichurri 1 bunch flat leaved parsley, stems removed 6 cloves garlic, peeled 1 cup olive oil ½ cup lemon juice 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon chili flakes

by Julian Wu 6 days ago

Travel

Kid-free, bite-sized breaks for the Easter long weekend

Feasting on chocolate and foraging for eggs is all very well, but what if you want to spend the long weekend with someone your own age? To help make the most of Easter this year and plan a last-minute getaway, we’ve handpicked romantic retreats that allow you to escape for a few days without spending half your holiday behind the wheel of a car.

by Helen Alexander | Presented by McCafé an hour ago