Diet & Fitness

Fashion & Beauty



Quail with cherries

Quail with cherries

Here's an interesting fact: "quail" is actually the name for dozens of different species of birds as opposed to just one. I did not previously know that. I was surprised to find this out but then very quickly realised that the situation is similar with "chickens".

by Trish Gallagher Mar 17th, 2015


Colin Magee's barbecued swordfish skewers

Colin Magee's barbecued swordfish skewers

800g-1kg swordfish, skin removed and cut into 10 chunks 1 red onion, quartered 10 fresh bay leaves 10 slices prosciutto 2 lemons, halved Herb dressing juice of 1 lemon ½ bunch parsley, chopped ½ bunch chives, chopped ½ bunch dill, chopped olive oil

by Colin Magee 4 hours ago
Zoe Bingley-Pullin's meatballs with fettuccine and tomato sauce

Zoe Bingley-Pullin's meatballs with fettuccine

Meatballs 500g pork and beef mince ½ onion, finely diced 1 clove garlic, minced 1 tablespoon finely chopped oregano leaves ¼ teaspoon salt pinch black ground pepper Fettuccine and tomato sauce 1 tablespoon olive oil ½ onion, finely diced 2 cloves garlic, minced 1 carrot, grated 1 can chopped tomatoes 1 can diced tomatoes ½ cup roughly torn basil leaves 2 tablespoons finely chopped oregano leaves 400g fettuccine Salad 2-3 handfuls baby spinach leaves 1 truss tomato, roughly chopped 1 tablespoon shaved parmesan cheese dressing of your choice To serve cup shaved parmesan cheese 2 tablespoons torn basil leaves

by Zoe Bingley-Pullin 4 hours ago
Cranberry-glazed quail with pumpkin and granola

Cranberry-glazed quail with pumpkin and granola

2 quail olive oil 1 bulb of fennel 1 carrot 1 brown onion pink salt to taste 500ml veal stock 1 bunch of thyme 2 fresh bay leaves 1 jar Ocean Spray Jellied Cranberry Sauce 1 tablespoon Ocean Spray Craisins 250g butter 400g butternut pumpkin 250ml cream 50g pepitas 1 cup oats

by Ocean Spray 4 hours ago
Gluten-free elbows with prawns, broccoli and ricotta sauce

Gluten-free elbows with prawns, broccoli and ricotta sauce

375g Barilla Gluten Free Elbows 1 jar Barilla Ricotta Sauce 1.5 litres vegetable or fish stock ½ medium onion, chopped 1 clove of garlic, crushed 3g dried chili 16 green prawns, medium size, heads removed, de-veined, cut in 3 pieces ½ glass of white wine 1 large broccoli, florets kept separated from stem 70g butter 80ml extra-virgin olive oil sea salt and pepper, to taste

by Casa Barilla a day ago


Kid-free, bite-sized breaks for the Easter long weekend

Feasting on chocolate and foraging for eggs is all very well, but what if you want to spend the long weekend with someone your own age? To help make the most of Easter this year and plan a last-minute getaway, we’ve handpicked romantic retreats that allow you to escape for a few days without spending half your holiday behind the wheel of a car.

by Helen Alexander | Presented by McCafé 4 hours ago